An Event of Elegance and Flavor: AVE Atelier at the Food Influencers Awards
The third edition of the Food Influencers Awards created by French Riviera producer Andra Oprea, dazzled guests on April 28th at the enchanting La Vague Saint Paul de Vence in France. This prestigious event brought together food influencers from France and around the world, along with gastronomy experts, for an extraordinary celebration of the art de vivre.
A standout moment of the evening was the Mediterranean-themed fashion show by AVE Atelier. Runway models, expertly cast by Haute Models Monaco, graced the picturesque venue, showcasing exquisite designs that perfectly captured the essence of Mediterranean elegance. The fashion show inspired by the underwater theme, was a visual feast, complementing the gastronomic delights that followed.
Attendees were treated to a rich and immersive experience, featuring a diverse program designed to tantalize all the senses. Local artisans presented their finest creations in tantalizing tastings, while captivating culinary shows and demos showcased innovative techniques and flavors.
Central to the Food Influencers Awards was the esteemed jury, comprising distinguished personalities such as the Escoffier Disciples, top chefs, and notable figures including the Princess of Seborga and Michel Escoffier, the great-grandson of Auguste Escoffier. These luminaries had the challenging task of selecting the best food influencer and the finest food photography, recognizing excellence and innovation in the culinary world.
Andra Oprea, the founder and organizer of the event, highlighted the importance of the influence market, stating, “The influence market, encompassing content creators, authors, illustrators, writers, and more, plays a pivotal role in shaping the culinary landscape, injecting it with the dynamism it craves. The Food Influencers Awards serve as a platform to honor and celebrate these passionates, these visionaries, whose passion and creativity inspire and enrich our culinary experiences.”
The third edition of the Food Influencers Awards was not just an event but a celebration of creativity, passion, and the rich tapestry of the culinary arts, leaving attendees eagerly anticipating next year’s edition.
by Olga Barrale