Nestled within the newly refurbished Hôtel Métropole Monte-Carlo, Les Ambassadeurs by Christophe Cussac continues to assert its place among the world’s finest dining destinations. In April 2025, the celebrated establishment retained its coveted two Michelin stars, an accolade that speaks to its unwavering commitment to gastronomic excellence, innovation, and Mediterranean artistry.
Since opening its doors in July 2023, Les Ambassadeurs has garnered acclaim for its sophisticated cuisine, where tradition harmonises with modern refinement. At the heart of this culinary triumph is Chef Christophe Cussac, whose vision for contemporary Mediterranean cuisine is brought to life with elegance and precision.
Receiving two Michelin stars just nine months after its inauguration, and retaining them in 2025, is no small feat. “These stars belong to the entire team,” Chef Cussac remarks with humility. “It is their passion, dedication, and relentless pursuit of perfection that makes every service exceptional. We aim to create an emotional experience through flavor, technique, and authenticity.”
The dining room, imagined by renowned designer Jacques Garcia, offers an atmosphere of opulent intimacy. Velvet textures, gilded accents, and soft ambient lighting frame the culinary experience, allowing guests to indulge not just their palates but all their senses.
Les Ambassadeurs: behind every exceptional plate lies a brigade of talents
Sonny Dufour, the Chef’s second-in-command, ensures every preparation reflects Cussac’s signature balance between innovation and respect for ingredients. In the realm of pastry, Patrick Mesiano, Chef Pâtissier, elevates dessert into delicate works of art —each one a blend of finesse and creativity.
Frédéric Woelfflé, the restaurant’s esteemed Chef Sommelier, curates a wine program that effortlessly bridges Old World classics and unexpected discoveries. Service at Les Ambassadeurs is an orchestrated performance in grace and discretion. Under the guidance of Marco Tognon, Premier Maître d’Hôtel, the front-of-house team delivers an experience that is both welcoming and meticulously choreographed. It is this seamless synergy between kitchen and dining room that completes the holistic charm of the establishment.
As a cornerstone of Monte-Carlo’s luxury culinary scene, Les Ambassadeurs continues to enchant global gourmets with a philosophy rooted in sincerity, precision, and a deep reverence for the Mediterranean soul. By balancing timeless tradition with forward-thinking creativity, Christophe Cussac and his team affirm that true luxury lies not only in opulence but in emotion, memory, and the magic of a perfectly executed meal.
by Sara Moradi